VANILLA

Organoleptic characteristics

Sweet and delicate aroma, well represents the well-known elegance of the flower and its fruits.

Pairings

The essence of vanilla is obtained from the seeds of its pod. Vanilla is a fundamental ingredient for pastry, widely used to perfume sweets, cakes and creams. Ideal condiment for biscuits, pies, leavened doughs and to flavor preparations with white meats.

Formats

0,25 L

0,25 L

Format

Quantity

max 1000 pz.
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Payment method

Payments can be made by bank transfer, PayPal or credit card. With PayPal your data will be safe and your transaction will be monitored 24 hours a day to guarantee a trouble free purchase.

Shipping

Shipments are free for orders above € 100 of product, otherwise the rate is fixed and equal to € 10.

Return service

Within 14 days of receipt of the goods, the buyer can exercise the right to "rethink" after contacting mail.


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