Organoleptic characteristics

Sweet and delicate aroma, well represents the well-known elegance of the flower and its fruits.

Pairings

The essence of vanilla is obtained from the seeds of its pod. Vanilla is a fundamental ingredient for pastry, widely used to perfume sweets, cakes and creams. Ideal condiment for biscuits, pies, leavened doughs and to flavor preparations with white meats.

Formats

0,25 L