Tasting notes

From the north of the world, the art of smoking foods is no longer just a method of preservation, but also an original way to characterize some dishes with precious aromas of burnt woods.


The slightly smoky flavour of this dressing is ideal for marinating beef or chicken before the barbecue or for brushing grilled meats, for an original fresh gazpacio; to enrich a seafood risotto or with radicchio; to flavour baked potatoes.


0,25 L



max 10 pz.
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